Number of people in the United States with some type of digestive disease.
We believe that fermentation will be the next big thing in food in America, and for some pretty great reasons. Cultured Oats started with a mission to make a better breakfast, and not just one that is better tasting -- we wanted to create a product that was better for your gut and easier to digest than the typical breakfast staples that line the grocery store shelves.
For more information on why soaking grains helps digestion, check out "The Benefits of Soaking Grains & Flours in Cultured Dairy" by Cultures for Health:
Soaking grains in cultured dairy has been practiced for generations. The entire basis of the “eat traditional foods” concept is that a food can be trusted as a large part of your diet when it has been eaten by a traditional culture with a history of robust health.
We hope that you'll try Cultured Oats and that you'll agree that it's not only better tasting than your traditional oatmeal/granola/muesli, it's easier to digest and better for you.
Sincerely,
